HEAT FLUX MAPS FOR OVENS: CONCEPT OF BAKING COMFORT ZONES by François Pierrel Achieving rapid baking in industrial tunnel ovens, while maintaining adequate product
Examination of Heat Transfer in Baking using a Thermal Performance Research Oven by François Pierrel Industrial baking oven design follows long−established rules of thumb,
Optimisation of Lidded Bread Baking by François Pierrel Although the process of baking bread is almost 10,000 years old it has not really changed.
Process Integration And Pinch Analysis Case Study A Blue-chip Food Company reached out to EnerTherm Engineering to perform a Pinch Analysis of all processing
Crisp Production Optimisation – Operation Crispy Crisp Case Study EnerTherm Engineering Ltd saves energy and waste in the food and processing industries. One of
Factory Data Capture Case Study Factory data is at the essence of process and production knowledge. Without quality data, production facilities struggle to commission
Heat Recovery In Pet Food Odour Treatment Plant Case Study A Pet Food Processing site had an issue with odour complaints from the local