Whitepapers

The idea of this research (and paper) was to optimise the baking profile for a single zone and multiple zone oven. One zone having one temperature, humidity and air velocity profile. Whilst multiple zone would be characterised by several temperature, humidity and velocity profile.

The idea behind the paper was to try and better understand how we can optimise the baking process of cake products, whilst also liaising with the main heat fluxes which arise in the thermal processes and how it affects the KPI. For example in ovens and dryers.

This publication is a book that I’ve written for my PhD thesis that is based on a research oven called a thermal performance research oven (TPRO).