Examination of Heat Transfer in Baking using a Thermal Performance Research Oven
Thermal Performance Research Oven
This publication is a book that I’ve written for my PhD thesis that is based on a research oven called a thermal performance research oven (TPRO).
This specific oven was built over a six-year programme with the objective of replicating a long travelling oven, which is most commonly known for baking, but to replicate it on a smaller size so that we could do much smaller trials at a lower cost with less labour.
The result of the research is a powerful tool for the baking industry with lots of instrumentation and recordings, so that we are able to mimic a profile that has the existing current travelling oven, measuring over 100 meters long, for example, to a small batch oven.
This was successfully used to develop lots of different baking products from various different customers all around the world and is still used to this day, as a powerful tool to develop and also optimise the baking process and reduce energy in the baking industry.
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For the last 20 years, I have been involved in solving and trouble-shooting engineering issues over the world and improved and developed new products and created engineering solutions that improve performance, efficiency, reduce capital and running cost therefore add significant value to customers.
This is just one example, if you have a specific problem that you need help with lets discuss your requirements and projects. You can get hold of me on 01733 666 701 or use the form and I’ll get back to you as soon as possible.