Automated critical control point monitoring with tamper-proof records.
Typical product waste reduction through continuous condition monitoring.
Complete monitoring eliminates temperature-related safety incidents.
Food & Beverage
Monitoring
Track temperature & humidity during storage, processing, and distribution.
The EcoLog EL-2 provides continuous temperature and humidity monitoring for food safety — with automated HACCP compliance logging, cold chain tracking, and real-time alerts when conditions deviate from safe ranges.
Food Safety
Applications
Select an application to see how the EcoLog protects your food products.
Continuous temperature logging across refrigerated and frozen storage areas with automated excursion alerts and reporting. The EcoLog monitors multiple cold rooms simultaneously — ensuring temperatures remain within safe ranges and providing tamper-proof records for regulatory compliance.
Excursion Reporting
Automated temperature deviation records
Shelf-Life Data
Validate storage condition claims
Wash-Down Ready
IP68 enclosure for food environments
Multi-Zone
Storage, processing & transport in one unit
Built for
Food Safety
Key advantages of EcoLog for food and beverage monitoring.
HACCP Compliance
Automated critical control point monitoring with tamper-proof records, deviation tracking, and audit-ready reports.
Cold Chain Integrity
Continuous temperature logging from production through storage and distribution — eliminating gaps in food safety records.
Instant Excursion Alerts
Programmable alarms trigger immediately when temperatures exceed defined limits, enabling rapid corrective action.
Processing Validation
Precise temperature and time logging for cooking, pasteurisation, and sterilisation — ensuring every batch meets specifications.
Environmental Quality
Air quality, humidity, and sanitation condition monitoring in production areas for ongoing quality assurance.
Product Traceability
Complete condition records linked to product batches for quality investigation and recall prevention.
Food & Beverage
EcoLog FAQ
Common questions about EcoLog for food safety and quality monitoring.
Yes. With multiple RTD and analog channels (expandable with additional I/O modules), a single EcoLog can simultaneously monitor temperature across multiple cold rooms, freezers, and processing areas.
Programmable alarms trigger immediately when temperatures exceed defined limits. Alerts can be configured for local display, email, and SMS notification to ensure rapid response.
Yes. The EcoLog provides complete, tamper-proof temperature and condition records with timestamps, meeting HACCP documentation requirements. Reports can be generated on-demand for auditor review.
The EcoLog's IP68-rated enclosure is designed for harsh industrial environments. Sensor connections can be configured for wash-down areas while the main unit is located in a protected position.
Yes. The EcoLog's continuous monitoring, automated logging, and audit trail capabilities support the documentation requirements of BRC, FSSC 22000, and other food safety management systems.
Yes. The EcoLog's portable IP68 enclosure and 4G connectivity enable continuous temperature monitoring during transport, maintaining cold chain documentation from production to delivery.
Safer
Food
Deploy the EcoLog for continuous food safety monitoring, HACCP compliance, and quality assurance.
- Cold storage monitoring
- Processing condition tracking
- Transport chain logging
- HACCP compliance