Heat and mass balance quantifies steam, moisture and heat to validate HACCP limits, cut utility losses and protect food quality.

Mass and heat balance models trace utility use, product losses, emissions routes and bottlenecks to support smarter capital investment decisions.

Cut pharmaceutical cold chain energy use by 10%+ with temperature mapping, GMP controls and F-gas compliance while protecting product quality.

Calculate manufacturing cost per tonne by dividing matched utility costs by accepted tonnes for a reliable £/t KPI.

Map electricity, gas, water, steam, compressed air and oil to production data with Omni Vision - supporting 15-25% energy cost reductions.

Scope 1 and 2 software creates audit-ready SECR data by linking energy records, conversion factors and approvals for confident reporting.