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Prototyping for High-Pressure Processing of Foods
Prototyping plays a crucial role in the development of High-Pressure Processing (HPP) equipment and food products, enabling engineers and food scientists to refine designs, ensure safety, and optimize processes before large-scale production. This systematic approach mitigates risks, reduces costs, and accelerates the introduction of innovative food products to the market. Understanding High-Pressure Processing (HPP) in …
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