Fuel reduction through oven exhaust recovery and boiler optimisation.
Typical return on investment through fuel and energy savings.
Stainless steel construction meeting food industry hygiene standards.
Food &
Beverage
Heat Recovery
Oven exhaust recovery, steam optimisation, and process water preheating.
Food-grade heat exchangers engineered for bakeries, dairies, breweries, and food processing — recovering waste heat from ovens, boilers, and process streams. SS 304L construction with 250–3,500 kW capacity and 12–18 month typical payback.
Food & Beverage
Applications
Select an application to explore heat recovery for your food production facility.
Industrial baking ovens, fryers, and cooking lines discharge exhaust gases at 150–300°C, carrying substantial recoverable thermal energy. Our EcoTherm EAA air-to-air heat exchangers recover this heat for preheating combustion air, drying applications, or space heating — reducing gas consumption by 15–25%. SS 304L construction ensures food-safe operation and resistance to the moisture-laden, occasionally acidic exhaust common in food production environments.
Food-Grade Steel
SS 304L for hygiene and CIP compatibility
Moisture Tolerant
Handles humid oven and process exhaust
Rapid Payback
12–18 months typical return on investment
CIP Integration
Compatible with food industry cleaning protocols
Built for
Food & Beverage
Key advantages for food production heat recovery.
Food-Grade Construction
SS 304L stainless steel construction meets food industry hygiene requirements — smooth surfaces, no crevices, compatible with CIP cleaning chemicals.
Steam System Efficiency
ThermStack TSE economisers improve boiler efficiency by 4–8% — significant savings for steam-intensive food and beverage manufacturing.
Moisture-Tolerant Design
Engineered to handle the high-moisture, occasionally acidic exhaust gases common in food production — ovens, fryers, and cooking lines.
CIP Compatible
Designed for integration with clean-in-place systems — ensuring heat exchangers can be cleaned in line with food safety production schedules.
Rapid Payback
12–18 month typical payback through fuel savings on boiler and water heating systems — compelling ROI for food manufacturers.
CO₂ Reduction
Up to 4,466 tonnes CO₂ per year reduction — supporting food industry sustainability commitments and carbon reporting obligations.
Integrates With
Food-Grade Systems
Hygienic stainless steel construction meets food safety standards — retrofit into existing process heating and cooling infrastructure.
Food-Safe Heat Recovery
Pays for Itself.
Food and beverage production consumes enormous amounts of thermal energy — pasteurisation, CIP cleaning, cooking, and cooling all require reliable heat transfer. Our shell and tube heat exchangers recover waste heat from these processes for reuse, while full stainless steel construction ensures food-grade hygiene compliance.
Recover waste heat from pasteurisation and cooking for process water preheating — cutting energy bills significantly.
Full SS 304L/316 construction meets hygiene standards — cleanable tube bundles for CIP integration.
Removable end covers enable tube-side cleaning without disconnecting process pipework — minimising downtime.
Removable end covers enable tube-side cleaning without disconnecting process pipework — minimising downtime.
Food &
Beverage
FAQs
Common questions about heat recovery for food and beverage production.
Yes. SS 304L (sometimes designated 1.4307) is widely used in food and beverage processing equipment. It provides excellent corrosion resistance, is compatible with CIP cleaning chemicals, and meets food contact surface requirements. The low carbon content (L grade) improves weldability and reduces the risk of intergranular corrosion.
Savings depend on your boiler capacity and fuel costs, but typical boiler efficiency improvements of 4–8% from feedwater preheating translate to significant fuel savings. For a food factory spending £200,000/year on gas for steam, expect £8,000–£16,000 annual savings from a ThermStack TSE economiser alone. Additional savings from process water preheating and oven exhaust recovery can double or triple the total benefit.
Our EcoTherm EAA air-to-air exchangers are designed for the moisture-laden exhaust common in food production. For greasy exhaust (bakeries, fryers), we recommend upstream grease filtration to protect heat transfer surfaces. We can specify appropriate pre-filtration systems as part of the heat recovery solution.
Our shell and tube heat exchangers can be integrated into CIP circuits. The smooth internal surfaces of SS 304L tubes facilitate effective cleaning. Removable end covers provide access for inspection and manual cleaning when required. We design heat exchanger installations to support CIP flow rates and chemical concentrations used in food industry cleaning protocols.
Yes. We have experience with dairy processing (pasteurisation heat recovery, whey processing), brewery applications (wort cooling, mash water preheating), and soft drink production (CIP water preheating, process temperature control). Contact us with your specific process parameters for a tailored heat recovery proposal.
Maintenance frequency depends on the application and fouling tendency. For clean steam applications, 12-monthly inspection is typical. For process streams with higher fouling potential (dairy, starch-based products), 3–6 monthly inspection and cleaning may be required. Our design facilitates rapid disassembly for cleaning — minimising production downtime.
Ready to
Recover?
Our engineers understand food production heat recovery. Tell us about your facility and we'll design the right solution.
- Oven exhaust heat recovery
- Boiler economiser design
- Process water preheating
- Steam system optimisation