Recipe-controlled temperature precision ensures consistent product quality across every batch — from delicate herbs to dense meat cuts.
High-capacity trolley systems process large volumes per cycle with uniform airflow across every tray position.
AI-powered recipe database stores optimal drying profiles for fruits, vegetables, meats, herbs, and snack products.

Food Processing Dehydration Solutions
Precision drying for fruit, vegetables, meat & snack production.
ThermDry industrial dehydrators deliver precise, repeatable dehydration for food processing operations. AI-powered multi-zone control, CFD-optimised airflow, and optional air frying capability — engineered for consistent product quality at industrial scale.
Food Processing Applications
Select an application to see how our dehydrators address your specific food processing drying needs.
Dehydrating fruits and vegetables demands precise temperature control to preserve colour, flavour, and nutritional value while achieving target moisture content. Our ThermDry systems maintain ±1°C accuracy across all tray positions with CFD-optimised airflow that eliminates hot spots — ensuring uniform drying from edge to centre on every tray, every batch.
Built for Food Processing
Key advantages of ThermDry dehydrators for food processing applications.

Recipe-Controlled Precision
AI-powered multi-zone recipe system stores and reproduces optimal drying profiles for 30+ products — eliminating operator guesswork and batch-to-batch variation.
CFD-Optimised Airflow
Computational fluid dynamics-designed air distribution ensures uniform temperature and velocity across every tray position — no hot spots, no cold zones, no product waste.
Optional Air Fryer
Up to 144 kW radiant heat system converts the dehydrator into an industrial air fryer — produce healthier snacks with 70-80% less fat than traditional deep frying.
Food-Grade Construction
Full 304 stainless steel construction with smooth, crevice-free interior surfaces — designed for easy cleaning and compliance with food safety regulations.
Energy Efficient
Double-walled insulation and AI-optimised drying cycles minimise energy consumption — among the most efficient industrial dehydrators on the market.
Scalable Capacity
Single-trolley TDS-3500 for smaller batches or double-door TDD-6500 for high-volume production — both with identical control systems and build quality.
Built to Fit Your Operation
Drop-in dehydration solution for your food processing line — from raw product intake to shelf-stable output.
Rejected Batches Kill Your Margins.
One failed shelf-life test means an entire batch scrapped — product wasted, labour lost, delivery missed. Most drying failures trace back to temperature variation across tray positions. ThermDry eliminates this with CFD-engineered airflow that delivers ±1°C uniformity edge to edge, so your product passes quality checks first time, every time.
Uniform drying across every tray position means consistent water activity targets — your products pass shelf-life tests first time, protecting your brand and eliminating costly batch rejections.
No more throwing away over-dried edges or reworking under-dried centres. AI recipe control reproduces the exact same drying profile every cycle — zero waste, maximum yield from every batch.
Multi-zone control only applies heat where needed and shuts down zones that reach target — cutting 15-25% off your energy bill compared to conventional dryers. That saving drops straight to your bottom line.
Multi-zone control only applies heat where needed and shuts down zones that reach target — cutting 15-25% off your energy bill compared to conventional dryers. That saving drops straight to your bottom line.

Food Processing FAQs
Common questions about using ThermDry dehydrators for food processing, meat drying, and air frying applications.
Most fruits and vegetables are optimally dehydrated between 40°C and 80°C. Lower temperatures (40-55°C) preserve heat-sensitive nutrients and enzymes in raw food applications, while higher temperatures (60-80°C) are used for faster throughput in commercial snack production. Our multi-zone recipe system allows temperature staging within a single batch cycle.
The ThermDry recipe system includes programmable kill-step staging — initial exposure at 71-85°C for pathogen elimination before transitioning to lower drying temperatures. Temperature logging across all zones provides HACCP documentation, and the sealed stainless steel chamber prevents cross-contamination during processing.
Yes. The air fryer system (up to 144 kW) is available as a factory retrofit on both TDS-3500 and TDD-6500 models. The mounting points and electrical connections are pre-engineered into the base unit, so installation typically takes less than one day with no structural modifications required.
The TDS-3500 single-trolley unit handles approximately 200-350 kg of fresh product per batch depending on product density and target moisture content. The TDD-6500 double-door unit handles 400-700 kg per batch. Actual capacity depends on tray loading density and the specific product being processed.
The AI-powered multi-zone system independently manages temperature, humidity, and airflow in different sections of the chamber. This allows the system to reduce energy input to zones that have reached target conditions while maintaining active drying in zones that need it — typically reducing total energy consumption by 15-25% compared to single-zone systems.
The smooth stainless steel interior with no hidden crevices allows thorough cleaning between product runs. Front-plate access panels enable component inspection without specialist tools. For food processing environments, we recommend daily surface cleaning, weekly filter inspection, and quarterly full maintenance — all achievable within normal production schedules.
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Optimise?
Our engineering team specialises in food processing dehydration. Tell us about your product, throughput, and quality requirements.
- Fruit & vegetable dehydration systems
- Meat & jerky drying solutions
- Snack production & air frying
- Recipe development & optimisation