A snack manufacturer was relying on operator judgement and laboratory samples taken up to two hours apart to manage fryer moisture and oil content. EnerTherm Engineering introduced real-time outlet...

A multi-storey industrial plant building had a smoke shaft that departed from BS 9999 and did not clear smoke from adjacent lobbies as intended. EnerTherm Engineering used site survey and open-sour...

Industry standards often misapply bare-metal temperature limits to insulation coatings. This white paper establishes how thermal diffusivity provides a more accurate method for determining burn ris...

This research establishes a rigorous thermal engineering framework for industrial baking, moving beyond traditional rules of thumb to quantify and optimise heat transfer efficiency. The study demon...

This paper introduces the Baking Comfort Zone (BCZ) concept as a framework for managing transient heat fluxes to improve oven throughput. It details how engineers can map heat transfer variables to...

This paper details a rigorous application of Design of Experiment (DOE) methodology to identify the optimal thermal and atmospheric profiles for lidded bread production. It provides an empirical fr...