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Why Food and Beverage Energy Benchmarking Matters for ESOS
UK food and drink manufacturing used 1,530.58 ktoe of gas and 938.28 ktoe of electricity in 2023. Benchmark for ESOS Phase 4 compliance.
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Energy Audit for Food & Beverage
This blog category covers the technical and strategic aspects of energy auditing specifically tailored for the food and beverage manufacturing sector.
8 articles
All Articles8
1747
How Thermal Imaging Finds Heat Loss in Food Manufacturing
Thermal imaging finds steam leaks, insulation faults and thermal bridges in food plants, cutting heat loss without disrupting production.
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1719
Carbon Reduction Roadmap for Food Manufacturing: Heat First
Two-thirds of UK food and drink manufacturing energy is thermal heat. Build a heat-first roadmap to cut gas use and Scope 1 emissions.
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1693
UK Food Plants Cut Fuel Costs by Boosting Boiler Efficiency
Food plants can cut boiler fuel costs by 3% or more with flue-gas economisers, audits and efficient UK-compliant steam boiler upgrades.
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1667
Why Compressed Air Leaks Cost Food Plants Up to 30%
Food plants can lose up to 30% of compressed air to leaks. Learn why quarterly checks cut energy costs, wear and pressure instability.
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1626
Food Industry Steam System Optimisation Saves up to 18%
Save up to 18% on food industry fuel costs with steam system optimisation. Improve pasteurisation and CIP efficiency while ensuring PSSR compliance.
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1605
How UK Food Plants Recover Up to 95% of Pasteurisation Heat
UK food plants recover up to 95% of pasteurisation heat. Dual accumulator systems capture waste energy to preheat boiler feed and CIP water to cut costs.
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1591
compressed air energy audit
With tariffs at 28p-32p/kWh, pneumatic systems use up to 30% of factory power. Cut costs with a professional compressed air energy audit to find leaks.
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