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How Thermal Imaging Finds Heat Loss in Food Manufacturing
Thermal imaging finds steam leaks, insulation faults and thermal bridges in food plants, cutting heat loss without disrupting production.
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Energy Audit for Food & Beverage
This blog category covers the technical and strategic aspects of energy auditing specifically tailored for the food and beverage manufacturing sector.
7 articles
All Articles7
1719
Carbon Reduction Roadmap for Food Manufacturing: Heat First
Two-thirds of UK food and drink manufacturing energy is thermal heat. Build a heat-first roadmap to cut gas use and Scope 1 emissions.
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1693
UK Food Plants Cut Fuel Costs by Boosting Boiler Efficiency
Food plants can cut boiler fuel costs by 3% or more with flue-gas economisers, audits and efficient UK-compliant steam boiler upgrades.
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1667
Why Compressed Air Leaks Cost Food Plants Up to 30%
Food plants can lose up to 30% of compressed air to leaks. Learn why quarterly checks cut energy costs, wear and pressure instability.
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1626
Food Industry Steam System Optimisation Saves up to 18%
Save up to 18% on food industry fuel costs with steam system optimisation. Improve pasteurisation and CIP efficiency while ensuring PSSR compliance.
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1605
How UK Food Plants Recover Up to 95% of Pasteurisation Heat
UK food plants recover up to 95% of pasteurisation heat. Dual accumulator systems capture waste energy to preheat boiler feed and CIP water to cut costs.
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1591
compressed air energy audit
With tariffs at 28p-32p/kWh, pneumatic systems use up to 30% of factory power. Cut costs with a professional compressed air energy audit to find leaks.
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