Industry Veteran Urges Collaborative Effort for Sustainability Goals The food industry needs a “war room” mentality to tackle the immense challenge of reaching net zero emissions, according to industry veteran Dave Kennedy. He argues that a collaborative, decisive, and highly focused approach is essential to achieve ambitious sustainability targets and mitigate the impact of climate …

A new report has been released outlining a comprehensive plan for the UK food sector to achieve ambitious net-zero targets by 2050. The report, titled “A Net Zero Transition Plan for the UK Food System,” was commissioned by the Institute of Grocery Distribution (IGD) and developed in collaboration with consultants EY and WRAP, a global …

A new report by the Institute of Grocery Distribution (IGD), in collaboration with EY and WRAP, has laid out a comprehensive plan for the UK food sector to achieve net-zero greenhouse gas emissions by 2050. The report, titled “A Net Zero Transition Plan for the UK Food System,” provides an evidence-based framework for reducing emissions …

The global food industry, a cornerstone of human civilization, is also a significant contributor to greenhouse gas emissions (GHG). From farm to fork, the processes involved in producing, processing, transporting, and consuming food release vast quantities of carbon dioxide, methane, and other harmful gases. With the growing urgency to combat climate change, many large food …

Is the Clintel World Climate Declaration credible? Discover the truth behind their 1,690 signatures and see their core myths debunked by real science.

In the UK, the Energy Savings Opportunity Scheme (ESOS) mandates comprehensive energy audits for large enterprises. This initiative, implemented by the government, ensures organisations engage in energy reduction and decarbonisation efforts. While ESOS assessments are a step towards energy efficiency, they often overlook high-energy-intensive processes within factories, leaving a significant gap in potential energy savings. …