The method by which we dry our food and other industrial products has a significant impact on both the final quality of the product and our health. While direct fire drying has been a long-standing practice across many industries from agriculture to whisky production, growing concerns about its potential health risks, particularly the formation of …

A major energy storage project in the UK, poised to be among the nation’s largest, is making significant strides towards a final investment decision (FID) in 2025. This ambitious undertaking, known as the Marram Energy Storage Hub (MESH), is designed to provide a secure and dependable supply of both natural gas and green hydrogen for …

Major grid operators in the UK have submitted a comprehensive £67 billion plan to revamp the nation’s aging electricity transmission infrastructure. This ambitious proposal aims to significantly increase the network’s capacity and facilitate the connection of new renewable energy sources, aligning with the government’s target of achieving clean power by 2030. The initiative represents a …

Food and drink companies across the UK have been awarded a significant share of a £51.9 million government grant, aimed at bolstering emissions-cutting projects. This funding comes as part of the government’s broader “Plan for Change”, designed to accelerate the nation’s journey towards net zero emissions and promote sustainable practices within the industrial sector. The …

Industry Veteran Urges Collaborative Effort for Sustainability Goals The food industry needs a “war room” mentality to tackle the immense challenge of reaching net zero emissions, according to industry veteran Dave Kennedy. He argues that a collaborative, decisive, and highly focused approach is essential to achieve ambitious sustainability targets and mitigate the impact of climate …

A new report has been released outlining a comprehensive plan for the UK food sector to achieve ambitious net-zero targets by 2050. The report, titled “A Net Zero Transition Plan for the UK Food System,” was commissioned by the Institute of Grocery Distribution (IGD) and developed in collaboration with consultants EY and WRAP, a global …