Crisp Production Optimisation – Operation Crispy Crisp Case Study EnerTherm Engineering Ltd saves energy and waste in the food and processing industries. One of their customers operates a very large crisp production. These large production lines are capable of delivering 3.2 tons per hour of crisps, which is about 1 million bags of crisps …

Learn how process integration and pinch analysis optimize thermal energy recovery, featuring a food industry case study with £125k in annual savings.

Design And Problem Solving Via CFD Case Study Computational fluid dynamic CFD is part of a broader range of software tools which is encompassed by Computer Aided Engineering (CAE) tools. Whether it is to evaluate and optimize a new design or find fault and troubleshoot an existing design, CFD aims to better understand and …

Heat Recovery In Pet Food Odour Treatment Plant Case Study A Pet Food Processing site had an issue with odour complaints from the local residents and we’re looking at a new odour treatment system across all the process lines. EnerTherm Engineering investigated the use of incineration, combined with heat recovery, to access the suitability …

In this article, we will give you the Top 3 Energy Saving Tips in Manufacturing Environment. If you have recently noticed that the goods you are producing are not totally up to scratch and maybe the height, moisture or colour of your product is not quite 100% or any of your key product KPI, you …

EnerTherm Engineering Attend ChemUK 2022 We’re here today at #chemuk2022 at the Birmingham NEC talking through all things IoT for the industry. We are currently expanding our UK supplier network for some exciting up-and-coming projects. If you are a fellow design engineer for the process industry and are seeking to collaborate, we’d like to …